Ni Hao Travel Buddies!
Soft, pillowy, & steamed! Crispy, chewy, and fried! 🥟 LET’S MAKE DIY WORLD DUMPLINGS (Chinese, Japanese, Korean, and Pinoy)! Meet us in your kitchen with Chef Jen Gerodias Slagle 👩🍳 at September 26 as we celebrate the National Dumplings Day! Learn delicious recipes and let’s create Pro-Dumplings at home 👍🏻 This package comes with a cooking kit with ingredients and live teaching class ❤️
Chef Jen graduated from Le Cordon Bleu in Paris, and worked at Michelin star restaurants in Paris and San Francisco. She was also a culinary instructor in Sur La Table in San Francisco and has written several cooking courses for their culinary program. Chef Jen specializes in recipe development, systems, costing, production and sourcing. She is a co-founder of Launch Lab Consulting, creating numerous new restaurant concepts across the Philippines. She has helped open over 40 restaurants of different cuisines throughout her career.
Let me know if you’re interested to join us or message @jerontravel on FB or IG 👍